Pound Cake from Cake Mix Recipe
Skill Level: None
Pound Cake from Cake Mix is rated out of 5 by 7.
Rated 5 out of 5 by cccakes from This is my go to recipe anytime I am in a hurry (when my children ask for something for school the next morning at 9pm) or when I am teaching cake decorating courses. It is easy, inexpensive to make, makes a sturdy cake and is delicious. There are so many flavor combinations that can be done by changing up the pudding flavor as well. One of my favorites is Chocolate Fudge cake mix with butterscotch pudding powder. I recommend using Duncan Hines for the cake mix as it seems to yield the best results.
Date published: 2015-08-17
Rated 4 out of 5 by Anonymous from This is an amazing recipe. I usually substitute 1 cup water with 1 cup of buttermilk. I also replace the oil with 1 stick of butter or margarine, add a total of 5 eggs to the mix and 1 tsp of vanilla extract. Yummy!
Date published: 2014-12-10
Rated 5 out of 5 by CathyH from Better if you substitute 1 cup of whole milk for the water and use 1/2 a cup of canola oil versus 1/3. Always use the same flavor pudding mix for the cake mix. I get many compliments on this.
Date published: 2012-01-16
Rated 5 out of 5 by Joyfulat60 from I have been looking for a recipe for my new fondant fascination. I am a beginner and totally love this recipe. Easy, delicious, and holds up to the weight if the fondant. Thank you Wulton!
Date published: 2012-11-24
Rated 5 out of 5 by Holly8 from Family and friends loved this recipe!!! It was so easy to make and it baked up very nice. Easy to decorate! Very little crumbs!
Date published: 2011-03-16
Rated 4 out of 5 by Grandmuv from My Verison I used coconut oil instead of vegetable oil plus I added 1 teaspoon of vanilla flavoring....easy to make & taste great!
Date published: 2016-01-03
Rated 5 out of 5 by skiesel from Absolutely love this recipe. Works great for 3d cakes and doesn't collapse like so many other recipes I have tried.
Date published: 2013-12-24