Pound Cake from Cake Mix Zoom

Pound Cake from Cake Mix Recipe

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Step 1

Preheat oven to 350°F. Spray one 13 x 9 x 2 in. pan or two 8 or 9 x 2 in. round pans with vegetable pan spray.

Step 2

In large bowl, combine cake mix, pudding mix, eggs, water and oil; beat at medium speed with electric mixer for 2 minutes. Pour into prepared pan.

Step 3

Bake 30-35 minutes for round pans; 35-40 minutes sheet pan. Cool in pans 10 minutes; remove from pans to cooling grid and cool completely.

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Favorite cake mix

1 package (18 ounces) Favorite cake mix

instant pudding and pie filling mix

1 package (4-serving size) instant pudding and pie filling mix


4 eggs


1 cup water

vegetable oil

1/3 cup vegetable oil




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Pound Cake from Cake Mix is rated 4.7 out of 5 by 7.
Rated 5 out of 5 by from This is my go to recipe anytime I am in a hurry (when my children ask for something for school the next morning at 9pm) or when I am teaching cake decorating courses. It is easy, inexpensive to make, makes a sturdy cake and is delicious. There are so many flavor combinations that can be done by changing up the pudding flavor as well. One of my favorites is Chocolate Fudge cake mix with butterscotch pudding powder. I recommend using Duncan Hines for the cake mix as it seems to yield the best results.
Date published: 2015-08-17
Rated 4 out of 5 by from This is an amazing recipe. I usually substitute 1 cup water with 1 cup of buttermilk. I also replace the oil with 1 stick of butter or margarine, add a total of 5 eggs to the mix and 1 tsp of vanilla extract. Yummy!
Date published: 2014-12-10
Rated 5 out of 5 by from Better if you substitute 1 cup of whole milk for the water and use 1/2 a cup of canola oil versus 1/3. Always use the same flavor pudding mix for the cake mix. I get many compliments on this.
Date published: 2012-01-16
Rated 5 out of 5 by from I have been looking for a recipe for my new fondant fascination. I am a beginner and totally love this recipe. Easy, delicious, and holds up to the weight if the fondant. Thank you Wulton!
Date published: 2012-11-24
Rated 5 out of 5 by from Family and friends loved this recipe!!! It was so easy to make and it baked up very nice. Easy to decorate! Very little crumbs!
Date published: 2011-03-16
Rated 4 out of 5 by from My Verison I used coconut oil instead of vegetable oil plus I added 1 teaspoon of vanilla flavoring....easy to make & taste great!
Date published: 2016-01-03
Rated 5 out of 5 by from Absolutely love this recipe. Works great for 3d cakes and doesn't collapse like so many other recipes I have tried.
Date published: 2013-12-24
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