If you've ever rolled meatballs or snowballs, you’re ready to make cake balls! Our mixture of crumbled cake and creamy icing holds together to create a perfect round shape. Just bake your cake and let the fun begin (it's also a great way to use cake scraps from other cakes you’ve baked for the party). Have 1/2 cup of creamy icing ready, along with a mixing bowl, spatula, measuring cup and baking pan.
Cut cake made in a 9 x 13 x 2 in. Sheet Pan in half. In large mixing bowl, use hands to crumble the cake half until no large chunks remain.
Add 1/2 cup of creamy icing. Wilton Creamy Decorator Icing works well along with most brands of ready-to-use icing.
Blend in icing completely with a spatula until it is completely combined and holds together cake crumbs.
Fill measuring spoon following suggested amounts below. You may need to fi ll more than once, depending on desired size.
Roll back and forth in hands until you create a smooth round ball.
Place cake balls on a cookie sheet or¥baking pan lined with Parchment Paper. Chill for at least 2 hours before inserting sticks following recipe directions.