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How to Mix a Cake Ball Pop


If you've ever rolled meatballs or snowballs, you’re ready to make cake balls! Our mixture of crumbled cake and creamy icing holds together to create a perfect round shape. Just bake your cake and let the fun begin (it's also a great way to use cake scraps from other cakes you’ve baked for the party). Have 1/2 cup of creamy icing ready, along with a mixing bowl, spatula, measuring cup and baking pan.


Steps:

Step 1

Cut cake made in a 9 x 13 x 2 in. Sheet Pan in half. In large mixing bowl, use hands to crumble the cake half until no large chunks remain.

Step 2

Add 1/2 cup of creamy icing. Wilton Creamy Decorator Icing works well along with most brands of ready-to-use icing.

Step 3

Blend in icing completely with a spatula until it is completely combined and holds together cake crumbs.

Step 4

Fill measuring spoon following suggested amounts below. You may need to fi ll more than once, depending on desired size.

Step 5

Roll back and forth in hands until you create a smooth round ball.

Step 6

Place cake balls on a cookie sheet or¥baking pan lined with Parchment Paper. Chill for at least 2 hours before inserting sticks following recipe directions.