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Baking Pops in a Silicone Mold with a Stick

For pops that are 5 times the fun, bake your treats in Wilton multi-shape silicone pops molds. No need to chill after baking—we’ve included a space that lets you bake with the stick in place.


Steps:

Step 1

Place mold on cookie sheet. Fill cavities with 2/3 cup of your favorite cake batter. Position stick and turn to coat in batter. Bake following recipe directions; cool on cooling grid.

Step 2

To remove pop, invert mold and apply gentle pressure to the bottom while gently peeling the pan away.

Step 3

Decorate pop with icing or melted candy following project directions. For designs with multiple colors of candy or sprinkles, decorate same-color areas and let set before starting another color.