Another easy way to give your pops a smooth surface for decorating—pour on melted candy or thinned icing. Place pops on a cooling grid over a parchment-covered pan to catch the excess icing or candy, which can be reused for additional pops.
For cookies, it’s optional to seal the back of your pop by icing with melted candy or full-strength icing, If you do ice the back, let dry before pouring.
Place pop on cooling grid over a parchment-covered cookie sheet. Cover with candy or icing using a cut decorating bag.
Let dry completely before decorating.