Another easy way to give your pops a smooth surface for decorating—pour on melted candy or thinned icing. Place pops on a cooling grid over a parchment-covered pan to catch the excess icing or candy, which can be reused for additional pops.

Steps:

Step 1

For cookies, it’s optional to seal the back of your pop by icing with melted candy or full-strength icing, If you do ice the back, let dry before pouring.

Step 2

Place pop on cooling grid over a parchment-covered cookie sheet. Cover with candy or icing using a cut decorating bag.

Step 3

Let dry completely before decorating.