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Dipping Pops in Melted Candy

Give your pops a dunk in Wilton Candy Melts! Dipping is a great way to seal in the fl avor and moistness of the cake and creates a great surface for toppings and decorations. Melt them in the Chocolate Pro Melting Pot. For small and medium cake ball pops, try convenient, microwaveable Wilton Candy Dips.


Step 1

Holding the stick securely, dip pop into melted Candy Melts or Candy Dips.

Step 2

Tap pop lightly to smooth surface.

Step 3

Place pops in Pops Decorating Stand. Chill for 10-15 minutes.