Prepare small cake balls and insert sticks following recipe. Chill. Dip in melted light cocoa candy. Let set.
Prepare buttercream icing and tint Lemon Yellow with a small amount of Golden Yellow, reserve some white. Using tip 11, pipe yellow icing petals and white icing dot centers on pops; pat down with finger dipped in cornstarch.
Decorate Flower Pot using your favorite accents, stickers and paper.
Cut leaf shapes out of construction paper, cut holes in ends. Thread wire through holes and twist leaves onto stick. Insert flower pops in flower pot.