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In advance: Make cookies.
Prepare and roll out cookie
Use top half of balloon insert to imprint shapes on
dough; cut out with knife. Bake and cool cookies.
Make balloons. Use same-size insert to cut balloon shapes
from white edible paper. Stamp using edible color and
same-size stamp. Let dry.
Attach stick to back of cookie with melted candy; chill until
firm. Ice cookie smooth. Immediately, position stamped
balloon. Curl ribbon; tie around stick.