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Pom Pom Flower Cake Zoom

Pom Pom Flower Cake


Fun texture and cool color define this celebration cake! A ring of pompom flowers and rows of leaves in violet shades make this a perfect cake for any party. Make the flowers in advance using buttercream icing and the 1 1/2 in. flower nail.
Makes: Cake serves 20.

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Step 1

Make pompom flowers one day in advance. Prepare buttercream icing following recipe directions. Tint portions light and dark violet. Use tips 12, 16 and 18 and light and dark violet icing to make six pompom flowers on flower nail covered with flower square. Let air dry overnight. Reserve remaining icing.

Step 2

Make cakes one day in advance. Prepare batter following recipe directions. Bake and cool 8 in. round cake. Cake is 4 in. high (two layers, 2 in. high). Place cake on foil-wrapped cake circle.

Use spatula and reserved light violet buttercream icing to ice cakes smooth. Reserve remaining icing.

Step 3

Decorate cakes one day in advance. Use cake dividing chart and toothpick to divide cake into 16ths. Use edge of spatula to mark a line from bottom to top at each division.

Use tip 3 and light violet buttercream icing to pipe bead bottom border. Use tip 352 and light violet buttercream icing to pipe overlapping leaves from bottom to top at division lines.

Step 4

Position flowers. Position six flowers on cake top, approximately 1 1/4 in. from edge, forming a 4 1/2 in. circle.

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Ingredients

Products

Violet Icing Color

Violet Icing Color

Rose Icing Color

Rose Icing Color ((Combine Violet with Rose for light and dark violet shown.))

Favorite cake recipe or mix

Favorite cake recipe or mix

Tools

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12 in. Disposable Decorating Bags

12 in. Disposable Decorating Bags

Flower Nail

Flower Nail (1 1/2 in. No.7)

8 x 2  in. Round Pan

8 x 2 in. Round Pan

10 in. Cake Circles

10 in. Cake Circles

Fanci-Foil Wrap

Fanci-Foil Wrap

food-safe scissors

food-safe scissors

Tape

Tape

Toothpick

Toothpick

Plastic ruler

Plastic ruler

A variety of leaves will help give your cakes a more realistic garden feel. Add piping gel to your icing to help keep your leaves from breaking.

The bead shape makes impressive borders outlines and accents on letters and designs; also a cute trim on clothing and gingerbread houses. The basis for making piped hearts and figure piping.

A fun, easy flower made with pull-out stars that looks good alone on an individual treat or grouped together in a complete cake design.

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