A festive centerpiece for Halloween! And better yet, everyone can serve himself or herself. These tempting cupcakes look so delicious with pull-out grass icing, colorful sprinkles and topped with a pumpkin icing decoration.
Assemble stand according to package directions. Measure collars that are in set. Cut cardstock the same length and 1 1/4 in. high; tape ends together. Mark tab openings. Cut various heights and widths to resemble grass blades; don't cut below tab opening. Cut out tab openings, position on stand and tape in place.
Bake and cool cupcakes. Cover top with tip 233 pull-out grass. Sprinkle lightly with Halloween Nonpareils. Position icing decorations and place on stand.
*Combine Leaf Green and Lemon Yellow for green shown.
Such an awe-inspiring collection of harvest-ready cupcakes!
Use tip 2A to pipe pumpkins on cupcake tops, add green leaves and green string licorice. These are featured on our 13-Count Cupcakes-N-More Dessert Stand.
Polka-Dotted Pumpkin Patch Cupcakes is rated
5.0 out of
Rated 5 out of
Wonderful idea,made them for my kids halloween school party,everyone when crazy about them.They look gorgeous.Very easy to make,wonderful instructions..Wilton always so unique,great job.Very happy to be part of theis wonderful site.
Date published: 2010-12-06
Rated 5 out of
I made this last Halloween and didn't want to eat them because they were so cute! They were really easy but really fun to look at. The only trouble I had with this was mixing the two colors for the grass.
Date published: 2010-11-30
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