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Polka Dot Ladybug Cake Zoom

Polka Dot Ladybug Cake


Baked in the Wilton Ladybug Fluted Cake Pan, this little lady is sure to delight friends and family. Decorate easily with icing, Wilton White Sugar Pearls and candy-coated chocolates.
Makes: Cake serves 12.
Skill Level:

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Additional Information

Step 1

Make cake. Prepare batter following recipe directions. Bake and cool cake. Place cake on a foil-wrapped cake board, cut to fit.

Step 2

Ice cake. Prepare buttercream icing following recipe directions. Tint black and orange. Use spatula and black icing to ice cavities, head and triangle between wings smooth. Use spatula and orange icing to ice body smooth.

Step 3

Decorate cake. Use white Sugar Pearls to decorate area between wings. Fill cavities with black candy-coated chocolates.

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Ingredients

Products

Favorite Cake Mix or Recipe

Favorite Cake Mix or Recipe

Black Icing Color

Black Icing Color

Orange Icing Color

Orange Icing Color

White Sugar Pearls

White Sugar Pearls

Black candy-coated chocolates

Black candy-coated chocolates

Tools

Products

$9.99

In Stock (ships in 1-2 business days)

$7.99

In Stock (ships in 1-2 business days)

13 x 19 in. Cake Board

13 x 19 in. Cake Board

Knife

Knife

Fanci-Foil Wrap

Fanci-Foil Wrap

food-safe scissors

food-safe scissors

Tape

Tape

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