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Polka Dot Cake Pops


Makes: Each treat serves 1.
Skill Level:

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Step 1

1 DAY IN ADVANCE

Make small cake pops. Prepare cake pops and insert 6 in. lollipop sticks following recipe directions.

Step 2

Dip pops. Melt white Candy Melts candy according to package directions. Dip pops in candy; tap lightly to smooth. Chill until firm, 15 to 20 minutes. Reserve remaining candy.

Step 3

Make fondant dots. Divide fondant in thirds. Use icing colors to tint portions violet/rose combination (for violet), rose/violet combination (for rose), and sky blue.

Use 9 in. fondant roller with pink guide rings to roll out colors 1/16 in. thick. Use narrow end of tip 12 to cut circles in each color. Use reserved white candy in cut parchment bag to attach circles to pops. Chill until firm, 3 to 5 minutes.

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Ingredients

Products

White Ready-To-Use Rolled Fondant ((1 1/2 oz. makes 8 treats))

$7.29

In Stock (ships in 1-2 business days)

Violet Icing Color

Violet Icing Color

Rose Icing Color

Rose Icing Color

Sky Blue Icing Color

Sky Blue Icing Color

White Candy Melts® Candy

White Candy Melts® Candy ((1 oz. per treat))

Tools

Products

$9.99

In Stock (ships in 1-2 business days)

$1.19

In Stock (ships in 1-2 business days)

$6.99

In Stock (ships in 1-2 business days)

$9.99

In Stock (ships in 1-2 business days)

$7.99

In Stock (ships in 1-2 business days)

9 x 13 x 2 in. Sheet Pan

9 x 13 x 2 in. Sheet Pan

6 in. Lollipop Sticks

6 in. Lollipop Sticks

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