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Polar Pal Cookies Zoom

Polar Pal Cookies


Do you believe this cute little fellow is created using our Candy Cane Cookie Cutter? How easy is that? Kids will just love to decorate him with delicious and colorful Buttercream Icing. Sure to be a holiday favorite.
Makes: Each cookie serves 1.
Skill Level: Easy

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Step 1

Roll out dough. Cut cookies using candy cane cutter. Bake and cool.

Step 2

Decorate cookies on waxed paper-covered cake board. Pipe tip 10 hat in green. Pipe tip 10 body in black; overpipe tip 10 outline wings. Overpipe tip 10 face and belly in white (pat smooth with finger dipped in cornstarch).

Step 3

Pipe tip 3 dot eyes in white and dot pupils in black. Add tip 3 pull-out nose in yellow.

Step 4

Pipe tip 5 pull-out feet in yellow. Pipe tip 3 zigzag fur on hat in white. Add tip 3 dots in white. Pipe tip 3 zigzag scarf with outline fringe in red.

Note: Combine Christmas Red with Red-Red for red shade shown. Combine Lemon Yellow with Golden Yellow for yellow shade shown.

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Ingredients

Products

Black Icing Color

Black Icing Color

Christmas Red Icing Color

Christmas Red Icing Color

Kelly Green Icing Color

Kelly Green Icing Color

Red-Red Icing Color

Red-Red Icing Color

Lemon Yellow Icing Color

Lemon Yellow Icing Color

Golden Yellow Icing Color

Golden Yellow Icing Color

cornstarch

cornstarch

Tools

Products

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Cooling Grid

Cooling Grid

Cookie Sheet

Cookie Sheet

Cake Board

Cake Board

Waxed paper

Waxed paper

The Zigzag is a popular way to fill in outlined areas, perfect for ribbed sweater and cuff effects. You can also use tight zigzags to cover the entire side of your cake—they look great!

Pipe dots for flower centers, faces, figure piping and border effects. When making large dots, lift the tip as you squeeze to allow icing to fill out completely.

Characters or designs are often outlined first, then piped in with stars or zigzags. Outlines can also be used for facial features.

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