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Poinsettia Petit Fours Zoom

Poinsettia Petit Fours


Pretty poinsettia blooms made in buttercream icing decorate these classic cakes. Petit fours are perfect for your holiday table and as gifts for friends and family.
Makes: Each serves 1
Skill Level:

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Step 1

Make cake circles. Bake cake in 9 in. x 13 in. pan. Cool completely.

Trim cake to 1 1/2 in. high with knife. Use smallest cutter to cut cake circles.

Step 2

Cover cakes. Prepare buttercream icing. Tint rose, green, red and small amount yellow; reserve some white. Heat green icing and a portion of rose and white icing to pouring consistency.

Place cakes on cooling grid over parchment paper-covered cookie pan. Pour icing over cakes. Tap grid lightly to evenly spread icing and remove air bubbles. Chill until firm.

Step 3

Make poinsettias. Use tip 352 and red, rose and white icing to pipe poinsettias on cakes. Use tip 2 and yellow icing to pipe dot centers. Let dry until set.

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Ingredients

Products

Favorite cake recipe or mix

Favorite cake recipe or mix

Rose Icing Color

Rose Icing Color

Kelly Green Icing Color

Kelly Green Icing Color

Christmas Red Icing Color

Christmas Red Icing Color

Red-Red Icing Color

Red-Red Icing Color ((Combine Christmas Red and Red-Red for red shade shown))

Lemon Yellow Icing Color

Lemon Yellow Icing Color

Golden Yellow Icing Color

Golden Yellow Icing Color ((Combine Lemon Yellow and Golden Yellow for yellow shade shown))

Tools

Products

$9.99

In Stock (ships in 1-2 business days)

Circles Nesting Cookie Cutters (smallest cutter used)

$4.79

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$5.99

In Stock (ships in 1-2 business days)

$14.49

In Stock (ships in 1-2 business days)

$1.59

In Stock (ships in 1-2 business days)

$1.19

In Stock (ships in 1-2 business days)

9 x 13 in. Baking Pan

9 x 13 in. Baking Pan

Knife

Knife

12 in. Disposable Decorating Bags

12 in. Disposable Decorating Bags

The classic Christmas Poinsettia may be piped in white, pink or red. It's one of the more shallow flowers piped in the lily nail. Don't push foil more than halfway into the cup.

Pipe dots for flower centers, faces, figure piping and border effects. When making large dots, lift the tip as you squeeze to allow icing to fill out completely.

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