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Poached Pears Recipe


Makes: 1 pear per serving.

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Step 1

In medium saucepan, bring water, honey, cinnamon stick, orange zest and juice to a boil.

Peel pears, leaving the stem intact.

Add pears to pan. Reduce heat to simmer and cook until pears are fork-tender, about 30-40 minutes. Remove from heat and stir in vanilla extract. Chill the pears in the syrup.

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Ingredients

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water

5 cups water

honey

2/3 cup honey

cinnamon

1 stick cinnamon

orange zest

1 tablespoon orange zest ((from 1 orange))

orange juice

1/4 cup orange juice ((from 1 orange))

firm pears,

4 firm pears, (such as Bosc)

caramel ice cream topping

1/3 cup caramel ice cream topping

Light Cocoa Candy Melts® Candy

Light Cocoa Candy Melts® Candy

Tools

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$5.99 $4.79

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$1.99 $1.59

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Medium saucepan

Medium saucepan

Knife

Knife

Rubber Spatula

Rubber Spatula

Disposable Decorating Bags

Disposable Decorating Bags

Brush

Brush

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