Plenty of Fun to Go Around! Cake Zoom

Plenty of Fun to Go Around! Cake

Festive fondant figures clad in equally festive fondant T-shirts crowd around a 12 in. x 2 in. Petal Pan cake. Make happy-day hats by covering sugar cones with vibrant fondants.
Makes: Cake serves 38.
Skill Level: Somewhat Easy

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Step 1

In advance: Tint 8 oz. white fondant each in rose, yellow, blue, green and violet. Add 1/2 teaspoon Gum-Tex to each color. Tint 3 oz. of each color a darker shade for trims. Make party hats.

Step 2

Ice 2-layer cake smooth. Roll out reserved light colored fondant 1/8 in. thick; using pattern, cut 8 shirts in various colors. Position one shirt on side of each petal, trimming as needed. For faces, roll out light and dark brown fondant from Multi Pack 1/8 in. thick; cut 4 faces in each shade using largest round cookie cutter. Position above shirts; trim as needed.

Step 3

Draw eyes, hair and mouth with FoodWriters. Roll a small ball of fondant for nose; attach with damp brush. Position hats on cake.

*Combine Lemon Yellow with Golden Yellow for yellow shown. Combine Leaf Green with Lemon Yellow for green shown. Combine Violet with Rose for violet shown.

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Royal Blue Icing Color

Lemon Yellow Icing Color

Golden Yellow Icing Color

Leaf Green Icing Color

Violet Icing Color

Rose Icing Color


Sugar cones

confectioner's sugar



Petal Pan Set ((12 x 2 in.))


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Cake Circles

Fanci-Foil Wrap

Waxed paper

Embroidery scissors

Use these edible color markers as you would an ink marker. Write messages, draw designs and add colorful details to fondant cut-outs.

Quick tip on how to attach your fondant accents to your fondant covered cake.

Add subtle textures to fondant using our Fondant Ribbon Cutter/Embosser. This easy-to-use tool imprints elegant designs as it cuts fondant strips in a variety of widths and also imprints a beaded edge or textured striping. It's another great way to add a beautiful dimensional look to fondant cakes.

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