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Plentiful Plumage Turkey Brownie Pop Zoom

Plentiful Plumage Turkey Brownie Pop


Lots of chocolate to be thankful about on this chubby turkey pop. It?s a brownie pop covered with light cocoa Candy Melts candy, and it even has a malted milk ball for head!
Makes: Each brownie pop serves 1.

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Step 1

Bake and cool brownie pops in mold supported by cookie sheet

Step 2

Melt light cocoa Candy Melts Candy according package directions. Tint a small portion black using candy color from set. Dip cookie stick in candy then insert into flat side of pop. Chill until set.

Step 3

Dip pop in melted light cocoa candy. Tap off excess candy and insert into pops decorating stand. Chill until set.

Step 4

Make turkey head. Use melted light cocoa candy and cut parchment bag to attach malted milk ball to pop. Hold for a few minutes to set in place. Chill until set.

Step 5

Tint fondant. Use 1 in. ball of fondant in each color. Tint fondant yellow, orange and red. Roll out all fondant 1/16 in. thick.

Step 6

Make beak and yellow feathers. Use 1/4 in. ball of yellow fondant to shape beak by hand. Attach with melted candy.

Use yellow fondant and small daisy cutter to cut small wings and tail feathers. Attach feathers for wings and tail feathers with melted candy and brush, trimming shapes as need with knife. Chill until set.

Step 7

Make orange feathers. Use orange fondant to cut tail feathers with medium daisy cutter. Attach behind yellow tail feathers with melted candy and brush.

Use 1/2 in. ball of orange fondant and small daisy cutter to cut wings. Attach behind yellow wings with melted candy and brush, trimming shapes as need with knife. Chill until set.

Step 8

Make wattle and red feathers. Use a 1/4 in. ball of red fondant to shape wattle by hand. Attach wattle to beak with melted candy and brush.

Roll out remaining red fondant, cut medium daisy cutter to cut tail feathers and small daisy cutter to cut wings. Attach tail feathers behind orange feathers and wing feathers between yellow and orange wings with melted candy and brush. Chill until set.

Step 9

Make eyes. Use melted black candy and cut parchment bag to pipe eyes. Chill until set.

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Ingredients

Products

$4.49

In Stock (ships in 1-2 business days)

Ready-To-Use White Rolled Fondant ((1 oz. needed for each treat))

$7.29

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Favorite brownie mix or recipe

Favorite brownie mix or recipe

Light Cocoa Candy Melts® Candy

Light Cocoa Candy Melts® Candy

Malted milk balls

Malted milk balls

Lemon Yellow Icing Color

Lemon Yellow Icing Color

Golden Yellow Icing Color

Golden Yellow Icing Color ((Combine Lemon Yellow with Golden Yellow for yellow shown))

Orange Icing Color

Orange Icing Color

Red-Red Icing Color

Red-Red Icing Color

Tools

Products

$9.99

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$9.99

In Stock (ships in 1-2 business days)

$3.99

In Stock (ships in 1-2 business days)

$7.99

In Stock (ships in 1-2 business days)

$9.99

In Stock (ships in 1-2 business days)

$6.99

In Stock (ships in 1-2 business days)

$1.99

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Gum Paste Flower Cutter Set ((medium and small daisy cutter used))

Discontinued

Non-Stick Cookie Sheet

Non-Stick Cookie Sheet

8 in. Cookie Sticks

8 in. Cookie Sticks

Knife

Knife

A simple way to add color and visual interest to a cake. Cutouts are fondant shapes that can be made in a variety of sizes and colors.

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