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Pleating Sugar Sheets Zoom

Pleating Sugar Sheets


A pleated ribbon border made from Sugar Sheets! is a great way to finish your cake.

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Step 1
Step 1

Cut Sugar Sheets! strip to size listed in project instructions. Here, we've used 1 x 4 in. strips.

Step 2
Step 2

Turn strip over and dust the back side (shiny side) with confectioners' sugar to prevent strip from sticking to itself.

Step 3
Step 3

Gently holding one end, fold from short end of strip (3/8 in. wide fold shown). Make next fold back, being careful not to pinch too tightly to avoid breaking the strip.

Step 4
Step 4

Continue folding back and forth until strip is completely pleated.

Step 5
Step 5

Position pieces against cake, angling out to form bottom border.

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Sugar Sheets Edible Decorating Paper

Sugar Sheets Edible Decorating Paper

confectioners' sugar

confectioners' sugar

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