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Playing Dressup Girl Cake Zoom

Playing Dressup Girl Cake


Try on this cute cake for size! Use the Wilton Airplane Pan to make this clothes-conscious girl. The wings make the perfect floppy flowered hat!
Makes: Cake serves 12.

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Step 1

Make cake. Prepare batter following recipe directions. Bake and cool cake. Place cake on foil-wrapped cake board , cut to fit. Use knife to trim cockpit and tail level.

Step 2

Ice smooth areas of cake. Prepare buttercream icing following recipe directions. Tint portions violet, yellow, green, rose, black and copper (for skin tone shown). Reserve remaining white.

Use spatula and white icing to ice cake sides and background areas smooth.

Step 3

Decorate hat. Use spatula and violet icing to ice inside hat smooth. Use tip 3 and violet icing to outline bottom of hat. Use tip 3 and green icing to outline hat band. Use tip 16 and violet icing to fill in hat with stars. For area over forehead, pipe an additional row of stars for dimension. Use tip 16 and green icing to fill in hat band with stars.

Step 4

Decorate head and arms. Use tip 3 and copper icing to outline head and arms. Use tip 5 and black icing to pipe dot eyes, outline eyebrows and smile. Use tip 16 and rose icing to pipe star cheeks. Use tip 5 and rose icing to pipe in lips. Pat smooth with finger dipped in cornstarch. Use tip 5 and copper icing to pipe dot nose.

Use tip 16 and copper icing to fill in face and arms with stars.

Step 5

Decorate dress and shoes. Use tip 3 and rose icing to outline dress. Use tip 16 and rose icing to fill in dress with stars.

Use tip 3 and black icing to outline shoes. Use spatula and black icing to build up top center of shoes for dimension. Use tip 16 and black icing to cover shoes with stars.

Step 6

Complete cake. Use tip 16 and yellow icing to pipe elongated reverse shell hair. Use tip 10 and white icing to pipe dot necklace. Use tip 5 and white icing to pipe dot bracelet.

Use tip 126 and rose icing to pipe ruffle on dress. Use tip 12 and rose icing to pipe bead flower on hat. Use tip 5 and yellow icing to pipe dot flower center. Use tip 5 and white icing to pipe bead bottom border.

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Ingredients

Products

Favorite cake recipe or mix

Favorite cake recipe or mix

Violet Icing Color

Violet Icing Color

Rose Icing Color

Rose Icing Color

Golden Yellow Icing Color

Golden Yellow Icing Color

Lemon Yellow Icing Color

Lemon Yellow Icing Color

Leaf Green Icing Color

Leaf Green Icing Color

Copper Icing Color

Copper Icing Color

Black Icing Color

Black Icing Color

cornstarch

cornstarch

Tools

Products

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Knife

Knife

13 x 19 in. Cake Boards

13 x 19 in. Cake Boards

Fanci-Foil Wrap

Fanci-Foil Wrap

food-safe scissors

food-safe scissors

Tape

Tape

12 in. Disposable Decorating Bags

12 in. Disposable Decorating Bags

Coupler

Coupler

Reverse shells look spectacular as top and bottom borders and as framed areas on your cake.

The bead shape makes impressive borders outlines and accents on letters and designs; also a cute trim on clothing and gingerbread houses. The basis for making piped hearts and figure piping.

Pipe dots for flower centers, faces, figure piping and border effects. When making large dots, lift the tip as you squeeze to allow icing to fill out completely.

Ruffles add a decorative top border to your cakes or cupcakes. Pipe ruffles around plaques or to trim doll dresses or bonnets.

The star tip creates the most celebrated, easily accomplished decorations! The serrated edges of the star tip make ridges in the icing as you squeeze it out. Because fill in requires so much piping from the same bag, keep replenishing icing in bag.

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