Pistachio & Raspberry Greek Yogurt Pops Recipe


Looking for a light and cool treat that doesn't add to your waistline? Try these Frozen Greek Yogurt Pops with Pistachios and Raspberries.
Makes: Makes 8 pops.
Skill Level:

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Step 1

In medium bowl, whisk together yogurt, cream, 1/4 cup honey and vanilla until smooth.

Place one whole raspberry in the bottom of each Wilton Round Brownie Pops Mold cavity. Cut the remaining raspberries into quarters.

To assemble pops, spoon 1-1/2 teaspoon yogurt mixture over raspberry in mold cavity; lightly tap mold against work surface to level. Sprinkle 1/2 teaspoon pistachios over yogurt and then 1/4 teaspoon honey over pistachios. Repeat, layering yogurt, pistachios and honey, as listed above, lightly tapping mold to level. Add a quartered piece of raspberry; top with remaining yogurt mixture and lightly tap to level. Insert sticks about 2/3 into pop; freeze at least 3 hours or overnight.

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Ingredients

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plain Greek yogurt

1 cup plain Greek yogurt

heavy whipping cream

2 tablespoons heavy whipping cream

honey, divided

1/4 cup + 4 teaspoons honey, divided

raspberries

1/4 cup raspberries

chopped pistachios, divided

3 tablespoons chopped pistachios, divided

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