Piping Cookie Dough
Tinted dough, thinned with water and piped with decorating bags and tips, lets you decorate cookies as colorfully as cakes or cupcakes. It?s easy to achieve most basic techniques in any color you choose! Decorate with thinned dough before baking and the colorful design will bake right in.
Piping Cookie Dough is rated out of 5 by 7.
Rated 4 out of 5 by heavens_shoppe from This is really a perfect solution for little kids! They get all the colors they so love and that excites them, still getting the sweetness from the cookie dough, without the complete mess of the frosting that just stains everything and gets in everywhere they can possibly get it on and in! =D
Date published: 2011-11-26
Rated 5 out of 5 by Bonita H from This is a brilliant idea for those of us in the South....the holidays might bring snow, rain or a heatwave. Frosting can be a sloppy mess with this unpredictable weather. Can wait to try it out this year!
Date published: 2011-11-28
Rated 5 out of 5 by oysteroos from When I make dough for the roll out cookies. I seem to have a problem with the dough cracking and in clumps??!! Any suggestions on what the problem might be??
Date published: 2015-03-18
Rated 3 out of 5 by HKB from We had a hard time piping the cookie dough, the kids made the shapes themselves and stuck them on the form, worked great and everyone got to be involved!
Date published: 2011-11-29
Rated 5 out of 5 by momo5 from I used this idea with Sugar Free Cookie Dough to create some beautiful Christmas cookies for my diabetic husband! They came out very pretty!
Date published: 2011-12-20
Rated 5 out of 5 by LNGrill from This is a wonderful idea. I'm so used to using frosting it was great for a change to use "colored" dough.
Date published: 2013-12-13
Rated 4 out of 5 by KatieEph from This is good if you have people that don't like frosting.
Date published: 2010-11-30