Pink Lemonade Cupcakes Recipe

Proof that a basic cupcake batter has endless possibilities! Here, we?ve mixed in the tangy taste of frozen lemonade and lemon zest for the ideal party refreshment.
Makes: About 18 standard cupcakes. Each cupcake serves 1.
Skill Level: None

Product Actions

Additional Information

Step 1

Preheat oven 350°F. Spray pan with vegetable pan spray; sprinkle 1 teaspoon colored sugar into each heart shape in the pan. Add water to pink lemonade mix to total amount of water called for on cake mix package directions. Follow cake mix package directions to prepare cake, adding chopped lemon peel. Pour into prepared pan.

Step 2

Bake 20-25 minutes or until toothpick inserted comes out clean. Cool 10 minutes in pan on rack; remove and cool completely before decorating.

Do you have everything you need to get started?
Supply List
Viewing Options
Detailed List Simple List


12 teaspoons Pink colored sugar

1 pkg white cake mix

water and oil ((amount based on cake mix instructions))

3/4 cup frozen pink lemonade mix (thawed (undiluted))

1 tablespoon lemon peel (finely chopped)

Item(s) added to the shopping cart!

View Shopping Cart Continue Shopping

Item(s) added to your Favorites!

View Favorites Continue Shopping

You Might Also Like