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Pineapple Inside Cakes Recipe


Makes: 5 mini cakes.
Skill Level:

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Step 1

Preheat oven to 350°F. Spray pans with vegetable pan spray.

Step 2

Prepare yellow cake mix with water, oil and eggs following package instructions.

Step 3

Fill prepared pans 2/3 full (about 1/2 cup batter); reserve remaining batter.

Step 4

Bake 17-20 minutes or until toothpick inserted into cake comes out clean. Cool in pan on wire rack 10 minutes; remove from pan and cool completely.

Step 5

Bake remaining cake batter as directed above.

Step 6

Meanwhile, combine cream cheese and sugar; stir until smooth. Stir in pineapple. Spoon into cake cavities.

Step 7

Assemble cakes by inverting one layer onto second layer. Ice, as desired, with buttercream. Chill until ready to serve.

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Ingredients

Products

yellow cake mix

1 pkg (18.25 ounces) yellow cake mix

crushed pineapple in juice

1/3 cup crushed pineapple in juice

vegetable oil

1/3 cup vegetable oil

water

1 1/3 cups water

eggs

3 eggs

cream cheese

1 pkg (8 ounces) cream cheese (softened)

brown sugar

2/3 cup brown sugar (firmly packed)

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$11.99

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