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Pineapple Cupcakes Recipe


If you love Pineapple Upside Down Cake, you'll flip over our Pineapple Cupcakes. With chunks of real pineapple in the moist cake, it's an unexpected taste sensation.
Makes: About 18 standard cupcakes. Each cupcake serves 1.
Skill Level: None

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Step 1

Preheat oven to 325°F. In medium bowl, combine flour, baking soda and salt. In separate bowl, whisk together oil, buttermilk, eggs and vanilla. Stir in sugar, pineapple and, if desired, nuts. Add flour mixture; mix well. Pour into prepared pan.

Step 2

Bake 20-25 minutes or until toothpick inserted comes out clean. Cool 10 minutes in pan on rack; remove and cool completely before decorating.

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Ingredients

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all-purpose flour

2 cups all-purpose flour

baking soda

2 teaspoons baking soda

salt

1/2 teaspoon salt

vegetable oil

1/2 cup vegetable oil

buttermilk

3/4 cup buttermilk

eggs

3 eggs

granulated sugar

1 1/2 cups granulated sugar

crushed pineapple,

1 can (8 ounces) crushed pineapple, (drained)

pecans

1 cup pecans (chopped (optional))

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Pineapple Cupcakes is rated 3.25 out of 5 by 4.
Rated 2 out of 5 by from Too much baking soda in batter= Baking soda flavored cupcakes... yuck! Not enough pineapple flavor. Turned out very moist and soft but they easily burn.
Date published: 2013-04-10
Rated 5 out of 5 by from Thay are apsolutely delishious but you have to make sure to keep an eye on them in the oven.
Date published: 2011-06-08
Rated 1 out of 5 by from Pineapple cupcakes Baked the cupcakes tonight and they tasted funny. Don't know if it was the baking soda.
Date published: 2016-01-09
Rated 5 out of 5 by from So good and moist. Great taste!!
Date published: 2010-12-02
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