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Pina Colada Cake Recipe


Makes: About 5 cups batter.
Skill Level: None

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Step 1

Preheat oven to 325°F. Spray pans with vegetable pan spray.

Step 2

In medium bowl, combine flour, baking soda and salt.

Step 3

In separate bowl, whisk together oil, buttermilk, eggs, vanilla and rum extract. Stir in sugar, pineapple and, if desired, nuts.

Step 4

Add flour mixture; mix well. Pour into prepared pan.

Step 5

Refer to baking chart in techniques section for baking times and temperatures for specific pans.

Step 6

Cool 10 minutes in pan on rack; remove and cool completely before decorating.

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Ingredients

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all-purpose flour

2 cups all-purpose flour

baking soda

2 teaspoons baking soda

salt

1/2 teaspoon salt

vegetable oil

1/2 cup vegetable oil

buttermilk

3/4 cup buttermilk

eggs

3 eggs

run extract

1/2 teaspoon run extract

granulated sugar

1 1/2 cups granulated sugar

crushed pineapple,

1 can (8 ounces) crushed pineapple, (drained)

chopped pecans

1 cup chopped pecans

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