Piles Of Smiles! Cake
Happy days are here again! Draw smiley faces on fondant circles using a black FoodWriter? Edible Color Marker. Place the faces on vibrantly dressed cakes and globes from our Globe Pillars and Base Sets.
In advance: Make faces on globes. Fill top opening on one 3 in. globe with fondant for face on top of cake.
Tint 24 oz. fondant yellow. Roll out 1/8 in. thick.
For five 3 in. globes, cut 3 1/2 x 7 in. rectangles.
Brush globes with piping gel and cover with fondant; smooth with fingers.
For four 2 1/2 in. globes, cut 2 1/2 x 5 in. rectangles; cover and smooth as above. Let dry.
Tint 18 oz. of fondant rose, 36 oz. green;
cover cakes and smooth with Fondant Smoother.
Tint portions of each color a darker shade for polka dots; roll out 1/16 in. thick.
Using smallest Cut-Out, cut polka dots; attach to cakes with damp brush.
Roll out remaining yellow fondant 1/8 in. thick. Using medium Cut-Out, cut faces; attach to cake with damp brush.
Draw facial features with black FoodWriter. Assemble cakes on globe pillars and base set.
*Combine Leaf Green with Lemon Yellow for green shade shown.
A simple way to add color and visual interest to a cake. Cutouts are fondant shapes that can be made in a variety of sizes and colors.
Quick tip on how to attach your fondant accents to your fondant covered cake.