Here?s a centerpiece worth toasting. Spice-drop flames and pretzel logs set a cream pie, piped-icing bubbles and spooky spirits boiling. Use Ghosts 4-pc Nesting Cutter Set and Spooky Green and Dark Cocoa Candy Melts® to form the ghouls.
In advance: Make candy ghosts. Place largest and 2 smallest ghost cutters on cookie sheet. Fill 1/4 in. deep with melted candy. Tap to settle then chill until firm. Attach Lollipop Sticks to backs using melted candy; let set. Use melted cocoa candy in cut parchment bag to pipe facial features; let set.
Also in advance: Make candy spirals. Use melted candy in cut parchment bag to pipe assorted spirals on cookie sheet; chill until firm. Turn over and overpipe backs; let set.
Prepare pie, tinting filling a fun color if desired. Tint Piping Gel and whipped icing 2 shades of green. Fit Disposable Bag with tip 1A; stripe sides with gel then fill with whipped icing. Pipe assorted size balls over pie, overpiping toward center for height. Chill until serving time.
Flatten spice drops by rolling between sheets of waxed paper sprinkled with sugar. Cut leaf-shaped flames in various sizes. Arrange pretzel rods and flames on serving plate for fire; set pie pan on top. Insert candy ghosts and spirals, trimming as needed.
* Combine Moss Green with Lemon Yellow and Golden Yellow for green shown.
Nothing says, ?Happy Halloween!? better than a skull centerpiece! Form this skeletal head by molding crisped rice cereal treats in our Guitar Pan. Candy Melts® create the ghostly pallor and facial features.
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