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Pick A Petal Treat Pops Zoom

Pick A Petal Treat Pops


Makes: Each treat serves 1.

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Step 1

1 DAY IN ADVANCE

Make fondant flowers. To make six treats, tint 1 oz. white fondant violet/rose combination (for violet). Use 9 in. fondant roller with purple guide rings to roll out fondant 1/16 in. thick. Use medium Cut-Out from flowers Cut-Outs fondant cutters to cut one flower for each treat. Let dry overnight in small flower forming cups.

Step 2

Make cake rounds. Prepare white cake batter following recipe directions. Tint batter violet/rose combination (for violet). Bake and cool cake in 12 in. x 18 in x 1 in. jelly roll and cookie pan. Use knife to level to 1/2 in. high. Use smallest round (1 3/4 in. dia.) cutter from 101 cookie cutters set to cut four circles per treat.

Step 3

Fill treat pops. Prepare buttercream icing following recipe directions. Push one cake round in bottom of treat pop. Use tip 2A to pipe a swirl of white icing from back edge following the curves of the container, then filling the center. Repeat to add three more layers of cake and icing. Use tip 2A and icing to cover top of container with a swirl. Use tip 6 and white icing to pipe dot flower center. Position fondant flower.

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Ingredients

Products

White Ready-To-Use Rolled Fondant ((1 oz. makes 6 treats))

$7.29

In Stock (ships in 1-2 business days)

Violet Icing Color

Violet Icing Color

Rose Icing Color

Rose Icing Color

Favorite White Cake Recipe or Mix

Favorite White Cake Recipe or Mix

Tools

Products

$9.99

In Stock (ships in 1-2 business days)

$1.69

In Stock (ships in 1-2 business days)

$0.99

In Stock (ships in 1-2 business days)

$6.99

In Stock (ships in 1-2 business days)

$9.99

In Stock (ships in 1-2 business days)

101 Cookie Cutters Set ((smallest [1 3/4 in.] round used))

$14.99

In Stock (ships in 1-2 business days)

12 x 18 in. Jelly Roll Pan

12 x 18 in. Jelly Roll Pan

Treat Pops

Treat Pops

12 in. Disposable Decorating Bags

12 in. Disposable Decorating Bags

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