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Petrified  Pumpkin Mini Cake Zoom

Petrified Pumpkin Mini Cake


Made using the Wilton Petite Jack-o-Lantern Pan, these goofy-eyed mini cakes will be the hit of any kid party or after school Halloween treat.
Makes: Each mini cake serves 1.

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Step 1

Bake and cool cakes. Place cakes on cooling grid positioned over waxed paper.

Step 2

Tint one can of icing orange. Heat in microwave at defrost setting (30% power) for 20-30 seconds; stir. Repeat until consistency of icing will pour. Pour over cakes. Tap grid gently and let drip. Let set.

Step 3

Divide remaining icing into thirds. Tint 1/3 green and 1/3 black; reserve remaining white.

Step 4

Use tip 3 and white icing to pipe one 3/8 in. dot eyeball and the other 3/16 in. dot. Use tip 1 and black icing to pipe dot pupils and mouth. Use tip 2 and green icing to pipe pull-out stem.

*Combine Leaf Green with Lemon Yellow for green shown.

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Ingredients

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$4.39

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Favorite Cake Mix or Recipe

Orange Icing Color

Leaf Green Icing Color

Lemon Yellow Icing Color

Black Icing Color

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$7.99

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$1.19

In Stock (ships in 1-2 business days)

$1.19

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$1.19

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Cooling Grid

Waxed paper

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