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Petrified  Pumpkin Mini Cake Zoom

Petrified Pumpkin Mini Cake


Made using the Wilton Petite Jack-o-Lantern Pan, these goofy-eyed mini cakes will be the hit of any kid party or after school Halloween treat.
Makes: Each mini cake serves 1.

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Step 1

Bake and cool cakes. Place cakes on cooling grid positioned over waxed paper.

Step 2

Tint one can of icing orange. Heat in microwave at defrost setting (30% power) for 20-30 seconds; stir. Repeat until consistency of icing will pour. Pour over cakes. Tap grid gently and let drip. Let set.

Step 3

Divide remaining icing into thirds. Tint 1/3 green and 1/3 black; reserve remaining white.

Step 4

Use tip 3 and white icing to pipe one 3/8 in. dot eyeball and the other 3/16 in. dot. Use tip 1 and black icing to pipe dot pupils and mouth. Use tip 2 and green icing to pipe pull-out stem.

*Combine Leaf Green with Lemon Yellow for green shown.

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Ingredients

Products

$4.39

In Stock (ships in 1-2 business days)

Favorite Cake Mix or Recipe

Favorite Cake Mix or Recipe

Orange Icing Color

Orange Icing Color

Leaf Green Icing Color

Leaf Green Icing Color

Lemon Yellow Icing Color

Lemon Yellow Icing Color

Black Icing Color

Black Icing Color

Tools

Products

$7.99 $6.39

In Stock (ships in 1-2 business days)

$1.19 $0.95

In Stock (ships in 1-2 business days)

$1.19 $0.95

In Stock (ships in 1-2 business days)

$1.19 $0.95

In Stock (ships in 1-2 business days)

Cooling Grid

Cooling Grid

Waxed paper

Waxed paper

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