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Petals on a Pedestal Cupcake Zoom

Petals on a Pedestal Cupcake


Cupcake Pedestals and a garden?s worth of blooms and greenery turn cupcakes into standout place markers. Use our shared patterns and techniques to create royal icing roses and vines.
Makes: Each Cupcake serves 1
Skill Level: Medium

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Step 1

2 days in advance: Make vines. Tape patterns to board; tape waxed paper over. Spray with pan spray; use tissue to wipe off excess. Use royal icing to pipe tip 6 vines, 2 for each treat. Let dry.

Step 2

Also in advance: Make royal icing roses. Use smallest flower nail and tip 101 to make 8 dark pink and 10 light pink roses for each treat, all with tip 5 bases. Let dry

Step 3

Bake and cool cupcakes. Ice smooth with green buttercream icing. Attach roses. Pipe tip 352 leaves. Set on pedestals. Insert vines.

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Ingredients

Products

$3.49

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Pink Icing Color

Pink Icing Color

Leaf Green Icing Color

Leaf Green Icing Color

Meringue Powder

Meringue Powder

Tools

Products

$1.19

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$0.99

In Stock (ships in 1-2 business days)

$1.19

In Stock (ships in 1-2 business days)

$1.59

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$1.99

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$6.99

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12-cup Standard Muffin Pan

12-cup Standard Muffin Pan

Cake Boards

Cake Boards

Waxed paper

Waxed paper

Scissors

Scissors

Tape

Tape

Facial tissue

Facial tissue

Ruler

Ruler

Create this magnificant rose?the most popular icing flower of them all. With practice, your roses will have the just-picked look of real fresh garden roses!

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