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Petaled Petits Fours Zoom

Petaled Petits Fours


Makes: Each serves one
Skill Level: Medium

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Step 1

Bake and cool 1 in. high cake using firm textured batter such as pound cake. Cut circles using cutter.

Step 2

Set on cooling grid placed over cookie sheet. Cover with heated, tinted Decorator Icing. Let set.

Step 3

Imprint outer petals using small rose cutter from set. Use royal icing to cover imprint with tip 2 zigzag.

Step 4

Immediately create Brush Embroidery, using square-tipped brush. Work in quick, short strokes, 1 treat at a time. Use toothpick to mark 3 center petals. Repeat as above.

Step 5
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Ingredients

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Favorite Cake Mix or Recipe

Favorite Cake Mix or Recipe

Pink Icing Color

Pink Icing Color

Leaf Green Icing Color

Leaf Green Icing Color

Orange Icing Color

Orange Icing Color

Lemon Yellow Icing Color

Lemon Yellow Icing Color

Golden Yellow Icing Color

Golden Yellow Icing Color (combine lemon yellow with golden yellow for yellow shade shown.)

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10 1/2 x 15 x 1 in. Jelly Roll

10 1/2 x 15 x 1 in. Jelly Roll

Cookie Sheet

Cookie Sheet

Waxed paper

Waxed paper

Toothpicks

Toothpicks

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Petaled Petits Fours is rated 3.0 out of 5 by 1.
Rated 3 out of 5 by from This was a great to do I love the little cakes. I thought the techniques were easy to understand. The embroider techniques I love practice makes perfect. I will try this again my first round was not the bet but I think second time it will be easer. But I want to get great t making Petit Fours I love them
Date published: 2013-03-06
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