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Petaled Petit Fours Mini Cakes Zoom

Petaled Petit Fours Mini Cakes


Party treats are easier if you can make your decorations ahead of time! These bite-sized cakes are covered with melted candy then topped with a pre-made rose.
Makes: Each cake serves 1.

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Step 1

In advance: Make roses. Tint royal icing rose. Using Flower Nail covered with small waxed paper square, make 30 Tip 124 roses with Tip 12 bases. Make extras to allow for breakage. Let dry at least 24 hours.

Step 2

Bake and cool two 1-layer cakes; freeze for easier cutting. Cut using the 2 1/2 in. round cutter from set. Place cake circles on cooling grid placed over cake pan or cookie sheet.

Step 3

Melt Candy Melts following package instructions. Pour over cakes to cover; let set.

Step 4

Tint small amount of buttercream icing green. Attach roses to cake tops using a dot of icing. Pipe tip 352 leaves. Position cakes on cake stand.

*Brand confectionery coating.

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Ingredients

Products

Kelly Green Icing Color

Kelly Green Icing Color

Rose Icing Color

Rose Icing Color

Meringue Powder

Meringue Powder

White Candy Melts® Candy

3 pkgs White Candy Melts® Candy

Light Cocoa Candy Melts® Candy

3 pkgs Light Cocoa Candy Melts® Candy

Your favorite cake recipe

Your favorite cake recipe

Tools

Products

101 Cookie Cutter Set (2 1/2 in. round cutter needed)

$14.99 $11.99

In Stock (ships in 1-2 business days)

$1.19 $0.95

In Stock (ships in 1-2 business days)

$1.69 $1.35

In Stock (ships in 1-2 business days)

$1.59 $1.27

In Stock (ships in 1-2 business days)

$59.99

In Stock (ships in 1-2 business days)

11 x 15 x 2 in. Sheet Pan

11 x 15 x 2 in. Sheet Pan

Cooling Grid

Cooling Grid

Flower Nail

Flower Nail

Waxed paper

Waxed paper

Create this magnificent rose - the most popular icing flower of them all. With practice, your roses will have the just-picked look of real fresh garden roses!

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