Petal Perk-Ups Mini Cakes
Cultivate good cheer with happy-faced blossoms cut from a Jelly Roll Pan cake. Use a Pink Icing Writer to highlight petal shapes and a Black FoodWriter? Bold Tip Edible Color Marker to create the smiling countenance.
Cake serves 1.
From 1 in. high cake, cut cakes using flower cutter.
For each cake, tint a 4 in. ball of fondant lemon yellow and a 1 in. ball dark lemon yellow.
Prepare cakes and cover with lemon yellow fondant. Draw petals and dots with pink Icing Writer?.
Roll out dark yellow fondant and cut flower center using medium Round Cut-Out?; attach to flower with damp brush.
Roll tiny balls of white fondant for eyes; flatten and attach with damp brush.
Draw pupils and mouth with black FoodWriter?.