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Personal Egg Cakes Zoom

Personal Egg Cakes


Create 3-D eggs like this using our Mini Cake Pan or 1 or our Silicone Molds. Bake 2 cakes for each egg. Attach halves and cover with melted candy. Decorate with fondant trims, royal icing or tinted candy.
Makes: Each cake serves 1.

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Step 1

Bake and cool cakes. Place on cooling grid over cookie sheet. Add 1 teaspoon of solid vegetable shortening to melted cocoa candy to achieve pouring consistency.

Step 2

Cover cakes with melted cocoa candy. Refrigerate until firm. Cover with a second coat of candy; refrigerate until firm.

Step 3

Tint portions of fondant rose, green, violet and yellow (combine Lemon Yellow with a little Golden Yellow for shade shown).

Step 4

Roll out fondant 1/8 in. thick. With knife, cut strips 1/4 and 3/8 in. wide, long enough to cover eggs from side to side.

Step 5

Cut various color fondant dots using narrow end of tip 12. Brush strips and dots with water; cover with colored sugar.

Step 6

Brush back of strips and dots with water; position on eggs.

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Ingredients

Products

$7.29

In Stock (ships in 1-2 business days)

Lemon Yellow Icing Color

Lemon Yellow Icing Color

Golden Yellow Icing Color

Golden Yellow Icing Color

Rose Icing Color

Rose Icing Color

Kelly Green Icing Color

Kelly Green Icing Color

Light Green Colored Sugar

Light Green Colored Sugar

Violet Colored Sugar

Violet Colored Sugar

Yellow Colored Sugar

Yellow Colored Sugar

Pink colored sugar

Pink colored sugar

Light Cocoa Candy Melts® Candy

Light Cocoa Candy Melts® Candy

solid vegetable shortening

solid vegetable shortening

Tools

Products

$1.19

In Stock (ships in 1-2 business days)

$9.99

In Stock (ships in 1-2 business days)

$1.99

In Stock (ships in 1-2 business days)

Discontinued

Discontinued

Cookie Sheet

Cookie Sheet

Cooling Grid

Cooling Grid

Paring Knife

Paring Knife

Ruler

Ruler

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