Perky Pup Easter Eggs
Here?s a pooch that?s welcome at your Easter table! They?ll beg for this hard-cooked egg, with his floppy fondant ears, cute eye patch, colorful collar and personalized dog tag.
Each egg serves one.
Color eggs orange. Let set.
Add 1/4 teaspoon Gum-Tex to 2 oz. fondant per egg. Tint 1/2 oz. each light brown, dark brown and red. Tint 1/4 oz. black; reserve 1/4 oz. white.
Roll out red fondant 1/4 in. thick. Use knife to cut a strip, 3/8 in. wide x 4 1/2 in. long. Wrap into a circle, securing ends with damp brush. Attach egg with piping gel.
Roll out light brown fondant 1/16 in. thick. Use medium Cut-Out to cut two oval ears. Attach to top of egg with piping gel, bending over for a floppy look.
Roll out dark brown fondant 1/16 in. thick. Use wide end of tip 2A to cut a circle for spot. Use narrow end of tip 2A to cut a circle from edge of spot. Attach spot to egg with piping gel.
Roll out white fondant 1/16 in. thick. Use narrow end of tip 2A to cut two circles for eyes. Attach to egg with piping gel, inlaying open area of eye patch for left eye.
From black fondant, shape an oval 1/2 in. high x 5/8 in. wide x 3/8 in. thick. Attach for nose with piping gel. Roll a small white ball and attach with piping gel for nose highlight.
Use black FoodWriter edible color marker to draw a bone on yellow jumbo confetti. Attach to collar with piping gel.
Use black FoodWriter edible color marker to draw mouth and pupils.
Create brightly colored eggs this Easter using Wilton Gel Food Colors or Icing Colors!