Perfect Holiday Petit Fours Zoom

Perfect Holiday Petit Fours

These bite-sized pieces will make a big impact on holiday guests! These petits fours are covered with royal icing and decorated using simple techniques and holiday sprinkles.
Makes: Each mini cake serves 1.
Skill Level: Somewhat Easy

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Additional Information

Step 1

Bake and cool sheet cake. Cut cake into 2 x 1 1/2 in. rectangles and 2 in. rounds.

Step 2

Position cake pieces on cooling grid placed over sheet pan and cover with thinned royal icing; let set.

Step 3

Use tip 2 to pipe designs on cakes in white, red or green.

Step 4

Attach holly sprinkle decorations on rectangle cakes with tip 2 dots of icing; pipe tip 2 red holly berries in centers.

*Combine Red-Red and Christmas Red for red shown.

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Expected ship date: 12/05/15

Red-Red Icing Color

Christmas Red Icing Color

Kelly Green Icing Color




In Stock (ships in 1-2 business days)

Nesting Round Cookie Cutter Set ((2 in. cutter used))


In Stock (ships in 1-2 business days)

Sheet Pan

Cooling Grid

Angled Spatula

Disposable Decorating Bags

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