Images

Peppy Pumpkin Patch Cake Zoom

Peppy Pumpkin Patch Cake


Create a 3-D cake that doubles as your centerpiece! (If you don?t have the Jack-O-Lantern pan you can use a Sports Ball cake, trimmed and shaped.)
Makes: Cake serves 12.
Skill Level: Somewhat Easy

Product Actions

Additional Information

Step 1

In advance, make fondant leaves: Tint fondant green, roll out thin and cut various sizes of leaves using cutters from set.

Step 2

Add veins using veining tool from set. Let dry in various shapes on flower formers dusted with cornstarch. Set aside.

Step 3

Lightly ice front smooth; trace face pattern with toothpick. Outline section of pumpkin with tip 3.

Step 4

Pipe in mouth, nose and eyes using tip 7 for pumpkin (pat smooth with finger dipped in cornstarch).

Step 5

Overpipe tip 3 dot irises and pupils (pat smooth). Cover pumpkin with tip 16 stars.

Step 6

Ice top of stem smooth; cover sides with tip 3 strings. Attach leaves to stems with dots of icing. Position leaves around cake.

Do you have everything you need to get started?
Supply List
Viewing Options
Detailed List Simple List
Ingredients

Products

$7.29

In Stock (ships in 1-2 business days)

Leaf Green Icing Color

Orange Icing Color

Lemon Yellow Icing Color

Brown Icing Color

Sky Blue Icing Color

Black Icing Color

cornstarch

Tools

Products

$1.89

In Stock (ships in 1-2 business days)

$1.19

In Stock (ships in 1-2 business days)

$0.99

In Stock (ships in 1-2 business days)

$1.19

In Stock (ships in 1-2 business days)

$8.18 $6.29

In Stock (ships in 1-2 business days)

2003 Pattern Book ((Pumpkin Face))

Discontinued

Toothpick

Item(s) added to the shopping cart!

View Shopping Cart Continue Shopping

Item(s) added to your Favorites!

View Favorites Continue Shopping

You Might Also Like