Peppy Pumpkin Patch Cake Zoom

Peppy Pumpkin Patch Cake

Create a 3-D cake that doubles as your centerpiece! (If you don?t have the Jack-O-Lantern pan you can use a Sports Ball cake, trimmed and shaped.)
Makes: Cake serves 12.
Skill Level: Somewhat Easy

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Step 1

In advance, make fondant leaves: Tint fondant green, roll out thin and cut various sizes of leaves using cutters from set.

Step 2

Add veins using veining tool from set. Let dry in various shapes on flower formers dusted with cornstarch. Set aside.

Step 3

Lightly ice front smooth; trace face pattern with toothpick. Outline section of pumpkin with tip 3.

Step 4

Pipe in mouth, nose and eyes using tip 7 for pumpkin (pat smooth with finger dipped in cornstarch).

Step 5

Overpipe tip 3 dot irises and pupils (pat smooth). Cover pumpkin with tip 16 stars.

Step 6

Ice top of stem smooth; cover sides with tip 3 strings. Attach leaves to stems with dots of icing. Position leaves around cake.

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Leaf Green Icing Color

Orange Icing Color

Lemon Yellow Icing Color

Brown Icing Color

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$8.18 $6.29

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2003 Pattern Book ((Pumpkin Face))



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Peppy Pumpkin Patch Cake is rated 4.75 out of 5 by 4.
Rated 5 out of 5 by from This was my first 3D cake. I had the 3D pumpkin pan. I don't like pound cake so I used lemon cake. It didn't rise completely, but it rose enough for it to sit up and be decorated. I made mine more realistic. It was a huge hit. I didn't have any orange food coloring so I made my own orange color by mixing colors. My tips: Do the eyes first. The 3D pumpkin cake I have has the shape of the pumpking imprinted into it. It was very easy to smear yellow buttercream icing in there and smooth it out. Then I did the lines on the pumpkin, then starred it in.
Date published: 2011-05-14
Rated 5 out of 5 by from This was the first 'stand-up' cake I did. Was easy to make and even to transport (just by holding the stem). Was a hit, some people didn't know it was a cake!! I did do a different face.
Date published: 2010-11-30
Rated 4 out of 5 by from Made this for Halloween and everyone loved it!I used the very tip end of an ice cream cone for the stem and coated it with chocolate icing. It turned out great!
Date published: 2011-05-12
Rated 5 out of 5 by from I made this for Halloween and it was a hit!
Date published: 2010-11-30
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