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Pecan Shortbread Cookie Recipe


A classic butter-flavored cookie, rich with pecans, it´s easy to make and it keeps for weeks.
Makes: Makes about 2 dozen 3-inch cookies.
Skill Level:

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Step 1

In large bowl, beat butter, sugar and salt with electric mixer at medium speed 1 minute. Add yolks, one at a time, mixing well after each. Add vanilla; mix well. Add flour and pecans all at once; mix just until combined. Press dough into a disc; wrap in plastic wrap. Refrigerate at least 2 hours or overnight.

Step 2

Preheat oven to 375°F. Let cold dough stand at room temperature 10 minutes. Roll dough 1/8-inch thick on lightly floured surface. Cut into desired shapes. Place on ungreased cookie sheet. Bake 10-12 minutes or until light golden brown.

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Ingredients

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butter

3/4 cup butter (, softened (1- 1/2 sticks))

granulated sugar

1/2 cup granulated sugar

salt

1/4 teaspoon salt

egg yolks

3 egg yolks

all-purpose flour

2 cups all-purpose flour

finely ground pecans

1 package (2 oz.) finely ground pecans ((about 2/3 cup))

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$5.49

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large bowl

large bowl

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Pecan Shortbread Cookie is rated 4.7 out of 5 by 3.
Rated 5 out of 5 by from A very good tasting recipe. I left out the Pecans and used regular Vanilla and they came out golden brown and delicious .
Date published: 2011-01-16
Rated 5 out of 5 by from ESTAS GALLETAS NO LAS ELABORADO PERO SE VE QUE SON RIQUISIMAS, MUY COMPLETAS Y SABROSAS, BUEN DIA
Date published: 2010-12-03
Rated 4 out of 5 by from these cookies are so yummy. I haven't completely mastered the whole rolling out the dough bit so I just find it easier to roll these into balls, chill them, then pop them into the oven.
Date published: 2010-12-02
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