Images

Peanut Butter Frosting Zoom

Peanut Butter Frosting Recipe


If you like peanut butter cups, you'll love chocolate cupcakes spread with Peanut Butter Buttercream Icing!
Makes: 3 cups
Skill Level: None

Product Actions

Additional Information

Step 1

Cream shortening and butter with electric mixer. Add peanut butter and vanilla. Gradually add sugar, one cup at a time, beating well on medium speed. Scrape sides and bottom of bowl often. When all sugar has been mixed in, icing will appear dry. Add milk, one tablespoon at a time, and beat at medium speed until light and fluffy.

Step 2

Keep icing covered with a damp cloth until ready to use. For best results, keep icing bowl in refrigerator when not in use. Refrigerated in an airtight container, this icing can be stored 2 weeks. Re-whip before using.

Do you have everything you need to get started?
Supply List
Viewing Options
Detailed List Simple List
Ingredients

Products

$7.99

In Stock (ships in 1-2 business days)

solid vegetable shortening

1/3 cup solid vegetable shortening

butter

1/3 cup butter

peanut butter

3/4 cup peanut butter

confectioners' sugar,

4 cups (approx. 1 lb.) confectioners' sugar, (sifted)

milk

4-6 tablespoons milk

Tools

Products

Electric mixer

Electric mixer

Item(s) added to the shopping cart!

View Shopping Cart Continue Shopping

Item(s) added to your Favorites!

View Favorites Continue Shopping