Images

Peanut Butter Cutouts Cookies Zoom

Peanut Butter Cutouts Cookies Recipe


Makes: Makes about 3 dozen medium size cookies
Skill Level:

Product Actions

Additional Information

Step 1

Preheat oven to 350 degrees.

Step 2

In a large mixing bowl cream together shortening and peanut butter. Gradually add sugars, blending well. Add eggs, one at a time, beating until smooth. Add vanilla. Set aside.

Step 3

Combine flour, baking soda and salt. Stir into peanut butter mixture. Divide dough into two parts. Roll on lightly floured surface, to approximately 1/4 inch.

Step 4

To make cookies with closed cutter, roll dough to just slightly less then depth of cutter.

Step 5

Dip cutter in flour before each cut. With spatula place cookies on ungreased cookie sheet. Bake 8 -10 minutes or until lightly browned. Remove from sheets and cool.

Step 6

Store in tightly covered container at cool room temperature for several weeks or freeze for up to two months.

Do you have everything you need to get started?
Supply List
Viewing Options
Detailed List Simple List
Ingredients

Products

solid vegetable shortening

1 cup solid vegetable shortening

peanut butter

1 cup peanut butter

granulated sugar

1 cup granulated sugar

firmly packed brown sugar

1 cup firmly packed brown sugar

eggs

2 eggs

vanilla

1 teaspoon vanilla

flour

3 cups flour

baking soda

1 teaspoon baking soda

dash of salt

dash of salt

Item(s) added to the shopping cart!

View Shopping Cart Continue Shopping

Item(s) added to your Favorites!

View Favorites Continue Shopping