Peanut Butter Cupcakes with Milk Chocolate Glaze Zoom

Peanut Butter Cupcakes with Milk Chocolate Glaze Recipe

Makes: 12 cupcakes.
Skill Level: None

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Step 1

Preheat oven to 350ºF. Place baking cups in muffin pan.

Step 2

In medium bowl, combine flour, baking soda and baking powder. In large bowl, beat butter, peanut butter and sugar with an electric mixer until light and fluffy. Add eggs, sour cream and vanilla; mix until well combined. Alternately add flour mixture and milk to bowl, beating until just combined. Pour batter into prepared pan..

Step 3

Bake 16-18 minutes, or until toothpick inserted in center of cupcake comes out clean. Cool completely before glazing.

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all-purpose flour

3 cups all-purpose flour

baking soda

1-1/2 teaspoons baking soda

baking powder

1 teaspoon baking powder

unsalted butter, softened

3/4 cup (1-1/2 sticks) unsalted butter, softened

creamy peanut butter

3/4 cup creamy peanut butter

granulated sugar

1-3/4 cups granulated sugar


3 eggs

sour cream

1 cup sour cream


3/4 cup milk




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Peanut Butter Cupcakes with Milk Chocolate Glaze is rated 4.666666666666667 out of 5 by 18.
Rated 5 out of 5 by from The best cupcake recipe ever, always looking for something other than chocolate/vanilla, this will not disappoint! Very easy to do, they disappear fast and have been asked several times for the recipe!
Date published: 2010-12-01
Rated 1 out of 5 by from This recipe was very disappointing! The batter was WAY too "flour-y". I followed the directions to the letter but I ended up dumping the entire thing! I am hoping the other peanut butter cupcake recipe is better. It should be--it calls for 2 cups of flour vs the 3 cups of flour in this recipe.
Date published: 2012-03-28
Rated 5 out of 5 by from I love this recipe! It uses only a few ingredients and can be made quickly, which is important if you have other things to do. Perfect for all you Reece Crazed fanatics! :)
Date published: 2010-11-29
Rated 5 out of 5 by from Yum! Sounds delicious!!! I make a peanut butter silk cake that everyone just LOVES...this would be perfect for a cupcake version sans the silk, of course.
Date published: 2010-12-03
Rated 5 out of 5 by from These are delicious cupcakes. Everyone loved them, especially the milk chocolate glaze. I will definitely be making these again.
Date published: 2010-12-05
Rated 5 out of 5 by from Great to bake!! Made more then the recipe said which is great!! Haven't tasted but look great!! Overall awesome!! :)
Date published: 2013-01-02
Rated 5 out of 5 by from This is so good. I love this recipe. The peanut butter is not so overpowering, its just a perfect amount.
Date published: 2010-12-01
Rated 5 out of 5 by from this is a great recipe....I love the way it tastes...who doesnt love a peanut butter cupcake..
Date published: 2010-12-06
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