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Peanut Butter Cup Cake Ball Pops Recipe


Makes: 48 tablespoons.
Skill Level: None

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Step 1

Preheat oven to 350°F. Spray one 13 x 9 x 2 in. sheet pan or two 8 in. or 9 in. round pans with vegetable pan spray.

Step 2

In large bowl, combine cake mix, pudding mix, eggs, water and oil; beat at medium speed with electric mixer 2 minutes. Pour into prepared pan.

Step 3

Bake 30-35 minutes for round pans; 35-40 minutes for sheet pan, or until toothpick inserted in center comes out clean. Cool in pan 10 minutes; remove from pan to cooling grid and cool completely. Divide cake in half; freeze one half for future use.

Step 4

In large bowl, use hands to crumble cake until no large chunks remain. Add peanut butter and chopped candies; mix with fingers until well combined. Form mixture into cake balls. Chill in refrigerator at least 2 hours.

Step 5

Melt Candy Melts according to package directions. Dip sticks into melted Candy Melts and insert into cake balls; let set. Wait until candy is completely firm before dipping the pops completely in melted Candy Melts. Before candy sets, sprinkle with peanuts; let set.

Step 6

Makes 48 - 1 tablespoon sized cake ball pops (each about 1-1/4 in. diameter)
Makes 24 - 2 tablespoon sized cake ball pops (each about 1-1/2 in. diameter)
Makes 16 - 3 tablespoon sized cake ball pops (each about 1-3/4 in. diameter)

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Ingredients

Products

Peanut Butter Candy Melts

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Flavor:
Peanut Butter
$3.79

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devil's food cake mix

1 box (about 18 ounces) devil's food cake mix

instant chocolate pudding mix

1 box (3.4 ounces) instant chocolate pudding mix

eggs

4 eggs

water

1 cup water

vegetable oil

1/3 cup vegetable oil

peanut butter

1/2 cup peanut butter

coarsely chopped peanut butter cup candies

1 cup coarsely chopped peanut butter cup candies

Chopped peanuts

1/2 cup Chopped peanuts

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$12.99

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$1.99

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large bowl

large bowl

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Peanut Butter Cup Cake Ball Pops is rated 4.714285714285714 out of 5 by 14.
Rated 2 out of 5 by from I have used this recipe twice now and both times had problems with oil leaking out if pinholes in the chocolate coating due to using peanut butter to hold the cake crumbs together rather than frosting. It is just too oily for this application. Next time I am going to use melted Reese's peanut butter cups as the binder or possibly peanut butter flavored frosting instead of straight peanut butter to try to avoid this problem again...maybe even make a peanut butter cake. If anyone else has any ideas for how to remedy the "too oily" issue I'd love to hear them.
Date published: 2012-01-04
Rated 5 out of 5 by from These are by far my absolute favorite cake balls. I've made the a number of times - they are easy to make and taste great. The only thing I changed was to add a bit more chopped peanut butter chocolate bar. I dipped some in chocolate and some in the peanut butter flavored chocolate - both were great.
Date published: 2011-05-15
Rated 5 out of 5 by from These are fantastic! The reviewer who said oil leaked probably didnt cool the cake first. No such thing happeded to me. I dipped in semi sweet chocolate mixed with a bit of melted shortening. BEST CAKE BALLS EVER! ( I also dip in crushed pb cups for added decoration! )
Date published: 2012-01-15
Rated 5 out of 5 by from My first attempt and they are well worth it. Cant wait to try others now. Problem is...my coworkers are going to kill me because I will have to bring them to work so I can make others! Lets call them NEW YEAR'S RESOLUTION BREAKERS!!
Date published: 2011-01-24
Rated 5 out of 5 by from omg!!!! i think i'm in love! peanut butter and chocolate and peanut butter cups!!! who could ask for anything better? think this is my new favorite recipe!!! thank you wilton for this recipe!
Date published: 2011-01-26
Rated 5 out of 5 by from What's not to love...chocolate - good, peanut butter - good! My family loves these. This is definitely a repeat recipe. : )
Date published: 2011-01-25
Rated 5 out of 5 by from I am always looking for different ways to make chocolate & peanut butter treats, & this recipe was easy, fun, & yummy!
Date published: 2011-01-26
Rated 5 out of 5 by from These are great, a must make!!! Anything with peanut buter is great and these are so convienentt for parties!
Date published: 2011-01-21
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