In medium bowl, combine flour, baking soda and salt; set aside. In large bowl, beat butter, shortening and peanut butter with electric mixer until blended. Add sugars and beat until light and fluffy. Add eggs, one at a time, mixing well after each. Add vanilla; mix well. Stir in flour mixture. Mix in chocolate chips and toffee bits.
Drop tablespoons of dough onto sheet pan, about 1-inch apart. Press down slightly to flatten cookies. Bake 14 to 16 minutes or until golden brown. Cool cookies on pan 5 minutes. Transfer to cooling grid to cool completely.
PLEASE NOTE: If you had an account on the previous version of Wilton.com you will need to reset your password. We apologize for the inconvenience but it necessary to maintain security of the information you have entrusted us with. Our goal is make it easy so you can make it amazing!
Get inspiration and great deals
Yes, I want to receive new decorating ideas and exclusive offers from Wilton. You can withdraw your consent at any time.