Images

Peanut Butter Buttercream Icing Zoom

Peanut Butter Buttercream Icing Recipe


If you like peanut butter cups, you'll love chocolate cupcakes spread with Peanut Butter Buttercream Icing!
Makes: About 3 cups.
Skill Level: None

Product Actions

Additional Information

Step 1

Cream shortening and butter with electric mixer. Add peanut butter and vanilla. Gradually add sugar, one cup at a time, beating well on medium speed. Scrape sides and bottom of bowl often. When all sugar has been mixed in, icing will appear dry. Add milk, one tablespoon at a time, and beat at medium speed until light and fluffy.

Step 2

Keep icing covered with a damp cloth until ready to use. For best results, keep icing bowl in refrigerator when not in use. Refrigerated in an airtight container, this icing can be stored 2 weeks. Re-whip before using.

Do you have everything you need to get started?
Supply List
Viewing Options
Detailed List Simple List
Ingredients

Products

$7.99

In Stock (ships in 1-2 business days)

solid vegetable shortening

1/3 cup solid vegetable shortening

butter

1/3 cup butter

peanut butter

3/4 cup peanut butter

confectioners' sugar,

4 cups (approx. 1 lb.) confectioners' sugar, (sifted)

milk

4-6 tablespoons milk

Tools

Products

Electric mixer

Electric mixer

Item(s) added to the shopping cart!

View Shopping Cart Continue Shopping

Item(s) added to your Favorites!

View Favorites Continue Shopping

You Might Also Like