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Peachy Petals Rose Cake Zoom

Peachy Petals Rose Cake


Roses abound on this elegant Peachy Petals Rose Cake. Iced and covered in peach roses in various sizes, this lovely cake design could be used for a bridal shower, wedding celebration or even an anniversary cake. With all the roses you’ll need to create for this cake, you’ll be a master of icing roses in no time!
Makes: Cake serves 12.

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Step 1

2 DAYS IN ADVANCE

Make flowers. Prepare royal icing following recipe directions. Tint creamy peach. Use tip 101 and peach icing to make 30 Wilton Roses with tip 3 bases. Use tip 103 and peach icing to make 35 Wilton Roses with tip 10 bases. Make extras to allow for breakage and let dry 24 hours.

Step 2

1 DAY IN ADVANCE

Bake and cool 6 in. round cake. Cake is 5 in. high (two layers, 21/2 in. high). Place cake on foil-wrapped 8 in. cake circle .

Step 3

Decorate cake. Prepare buttercream icing following recipe directions. Tint creamy peach. Use spatula and peach buttercream icing to ice cake smooth.

Use tip 3 and peach buttercream icing to pipe bead bottom border.

Use tip 3 dots of peach buttercream icing to attach roses randomly on cake top and sides.

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Ingredients

Products

Creamy Peach Icing Color

Creamy Peach Icing Color

Tools

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6 x 3 in. Round Pan

6 x 3 in. Round Pan

8 in. Cake Circles

8 in. Cake Circles

Fanci-Foil Wrap

Fanci-Foil Wrap

12 in. Disposable Decorating Bags

12 in. Disposable Decorating Bags

Create this magnificent rose - the most popular icing flower of them all. With practice, your roses will have the just-picked look of real fresh garden roses!

The bead shape makes impressive borders outlines and accents on letters and designs; also a cute trim on clothing and gingerbread houses. The basis for making piped hearts and figure piping.

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