Pastry Cream Filling Zoom

Pastry Cream Filling Recipe

Our versatile Pastry Cream Filling works as well for ├ęclairs and tortes as it does for cupcakes.
Makes: About 1 1/3 cups of filling.
Skill Level: None

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Step 1

In saucepan, blend all ingredients except vanilla. Cook on medium heat, stirring constantly until the mixture reaches the consistency of medium cream sauce. Remove from heat, add vanilla and cool quickly. To prevent a skin from forming, brush with melted butter. Stir before using.

Step 2

Filling the centers of your cupcakes using the Bismarck Round Decorating Tip 230.

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3 tablespoons all-purpose flour

1/8 teaspoon salt

6 tablespoons sugar

1 cup half & half (or 1/2 cup whipping (heavy) cream plus 1/2 cup whole milk)

4 egg yolks




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Disposable Decorating Bags

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