Summer supplies plenty of fresh fruit for baking pies. Make pastries even more summery by applying patterns using a Flower Stencil from the Cake Stencils Variety Pack and colored sugars.
Pie serves 12.
Prepare your favorite pie recipe.
Before placing the top crust, roll out to about 12 in. diameter on a well-floured cookie sheet; brush with an egg wash.
Position flower stencil in center of crust and sprinkle with Pink, Yellow and Green Sugars; carefully remove stencil.
Slide crust over filling and crimp edges. Bake following recipe directions.