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Pastel Petit Fours Mini Cakes Zoom

Pastel Petit Fours Mini Cakes


Everyone take your own little cake! Poured icing creates a perfectly smooth surface so the simple dot and sweet pea accents really stand out.
Makes: Each mini cake serves 1.
Skill Level: Somewhat Easy

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Step 1

Bake and cool 1 1/2 in. high cake in sheet pan. Cut individual circles using largest Cut-Out. Position cakes on cooling grid over waxed paper. Heat canned icing in microwave at Defrost setting for 20-30 seconds; stir. Tint a portion of icing rose. Place cooled cakes on cooling grid. Pour icing in center of cake, spreading to edges with a spatula so that icing covers sides. Let dry.

Step 2

Fill decorating bag fitted with tip 3 with unheated decorator icing. Pipe tip 3 dots on cake sides. Fill decorating bag fitted with tip 103 with rose or white icing. Pipe tip 103 sweet pea with tip 3 calyx on top of each cake. Fill decorating bag fitted with tip 352 with green decorator icing. Pipe tip 352 leaves on cupcake top.

Step 3

Flatten candy cups and position a petit four on each. Position on stand or serving plate.

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Ingredients

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$4.39

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Leaf Green Icing Color

Leaf Green Icing Color

Rose Icing Color

Rose Icing Color

Your favorite yellow cake recipe

Your favorite yellow cake recipe

Tools

Products

$5.49

In Stock (ships in 1-2 business days)

$1.19

In Stock (ships in 1-2 business days)

$1.19

In Stock (ships in 1-2 business days)

$1.59

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$32.99

In Stock (ships in 1-2 business days)

Cooling Grid

Cooling Grid

Disposable Decorating Bags

Disposable Decorating Bags

Standard Coupler

Standard Coupler

Spatula

Spatula

Waxed paper

Waxed paper

Here is one of the fastest, easiest-to-make flowers in the garden. Try piping them in variegrated shades.

You can't go wrong with any of these delicious coatings. Each will give cupcakes, mini cakes and other baked goods a beautiful finish — choose the look you want for your event.

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Pastel Petit Fours Mini Cakes is rated 4.555555555555555 out of 5 by 9.
Rated 5 out of 5 by from I made these for several bride showers. I found out that when you cut out the small cakes aways freeze the cake before you start. This will keep the cakes from moving and also you will have very little crumbs. I used the pour icing I put a double coat so that it gave the cakes a fondant look. Let them dry completely and then add the touches and you will be happy with the results. To give my cake the rounded look on the edges I simply used scissors and cut away the lip of the cake with the pour icing you get the look of fondant.
Date published: 2010-12-05
Rated 5 out of 5 by from I made these beautiful little cakes for a bridal shower for my neice. They turned out beautifully and tasted as great. The bride to be was very impressed as were the shower attendees. This was my first attempt at petit fours and I was pleased with the instructions and recipes that I found on the Wilton site.
Date published: 2011-05-12
Rated 2 out of 5 by from could not get the rounds to cut out of pan perfect. it would tear the sides of when pushing through. and the pour fondant you have to use with a light colored cake. if you use a dark cake it shows through.
Date published: 2010-11-30
Rated 5 out of 5 by from Just made these and they turned out great! Everyone loved them. I also sliced some in half before icing and put some jelly in between, turned out amazing.
Date published: 2011-05-15
Rated 5 out of 5 by from I recommend to sue petit four cutter rather than cookie cutters are taller and easier to use.
Date published: 2011-05-13
Rated 4 out of 5 by from These were made for my daughter shower. I really ejoyed doing them and setting them up.
Date published: 2011-05-16
Rated 5 out of 5 by from adorable! and to the above poster, this particular cake is with icing, not fondant
Date published: 2010-12-03
Rated 5 out of 5 by from The stand really helps make a breathtaking presentation--I love mine.
Date published: 2011-05-12
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