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Pastel Petit Fours Mini Cakes Zoom

Pastel Petit Fours Mini Cakes


Everyone take your own little cake! Poured icing creates a perfectly smooth surface so the simple dot and sweet pea accents really stand out.
Makes: Each mini cake serves 1.
Skill Level: Somewhat Easy

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Step 1

Bake and cool 1 1/2 in. high cake in sheet pan. Cut individual circles using largest Cut-Out. Position cakes on cooling grid over waxed paper. Heat canned icing in microwave at Defrost setting for 20-30 seconds; stir. Tint a portion of icing rose. Place cooled cakes on cooling grid. Pour icing in center of cake, spreading to edges with a spatula so that icing covers sides. Let dry.

Step 2

Fill decorating bag fitted with tip 3 with unheated decorator icing. Pipe tip 3 dots on cake sides. Fill decorating bag fitted with tip 103 with rose or white icing. Pipe tip 103 sweet pea with tip 3 calyx on top of each cake. Fill decorating bag fitted with tip 352 with green decorator icing. Pipe tip 352 leaves on cupcake top.

Step 3

Flatten candy cups and position a petit four on each. Position on stand or serving plate.

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Ingredients

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$4.39

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Leaf Green Icing Color

Leaf Green Icing Color

Rose Icing Color

Rose Icing Color

Your favorite yellow cake recipe

Your favorite yellow cake recipe

Tools

Products

$5.49

In Stock (ships in 1-2 business days)

$1.19

In Stock (ships in 1-2 business days)

$1.19

In Stock (ships in 1-2 business days)

$1.59

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$32.99

In Stock (ships in 1-2 business days)

Cooling Grid

Cooling Grid

Disposable Decorating Bags

Disposable Decorating Bags

Standard Coupler

Standard Coupler

Spatula

Spatula

Waxed paper

Waxed paper

Here is one of the fastest, easiest-to-make flowers in the garden. Try piping them in variegrated shades.

You can't go wrong with any of these delicious coatings. Each will give cupcakes, mini cakes and other baked goods a beautiful finish — choose the look you want for your event.

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