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Pastel Palette Springtime Cake Zoom

Pastel Palette Springtime Cake


Soft springtime colors make this Pastel Palette Springtime Cake a beautiful choice for any spring or summer celebration. Appropriate for baby showers, wedding showers, birthday parties and more, this lovely three-tier cake is decorated with edible icing flowers and combed with an Icing Comb to create the lines on the sides of each cake.
Makes: Cake Serves 62

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Step 1

1 to 2 days in advance: Make royal icing flowers. Use flower nail, apple blossom/primrose template and flower squares to make eight tip 126 and seven tip 127 white wild roses. (Make extras to allow for breakage.)

Step 2

Pipe tip 1 dot centers. Brush petal edges with piping gel; sprinkle with sparkling sugar. Let dry 24 hours on parchment-covered boards.

Step 3

Bake and cool three 2-layer cakes. Ice smooth in buttercream in assorted colors, icing thicker on sides. Comb sides using square comb from set. Prepare for stacked construction. Attach flowers with icing.

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Leaf Green Icing Color

Leaf Green Icing Color

Rose Icing Color

Rose Icing Color

Lemon Yellow Icing Color

Lemon Yellow Icing Color

Golden Yellow Icing Color

Golden Yellow Icing Color ((Combine Lemon Yellow with Golden Yellow for yellow shown))

White Sparkling Sugar

White Sparkling Sugar

Meringue Powder

Meringue Powder

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Discontinued

6 x 2 in. Round Pan

6 x 2 in. Round Pan

8 x 2 in. Round Pan

8 x 2 in. Round Pan

10 x 2 in. Round Pan

10 x 2 in. Round Pan

Disposable Decorating Bags

Disposable Decorating Bags

Cake Circles

Cake Circles

The wild rose is a pretty year-round flower piped about the size of the head of Flower Nail 7. For a more cupped shape, increase the angle you hold the tip.

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