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Pastel Carousel Cupcakes

Candy-covered cupcakes piled high with white icing and topped with a sour cherry candy stack up as a tempting centerpiece suitable for any celebration. Present these personal-sized treats for the taking on our Cupcakes ?N-More Dessert Stand.
Makes: Each cupcake serves 1.

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Step 1

Bake and cool 23 standard cupcakes; remove baking cups.

Step 2

Tint portions of White Candy Melts® using Primary and Garden Candy Color Sets; also melt Pink Candy Melts®.

Step 3

Turn cupcakes over and cover with melted candy; let set, then repeat (1 pk. of Candy Melts® will double-coat 4-5 cupcakes).

Step 4

Using tinted candy and Orange Candy Melts® in cut bags, decorate cupcake sides with swirls, stripes and lines.

Step 5

For dots, pipe 1/4 in. diameter circles on waxed paper-covered board; let set, then attach with melted candy.

Step 6

Using buttercream, cover cupcake tops with tip 1M swirl. Sprinkle with Colored Sugars.

Step 7

Position sour cherry ball candy. Position on Standard Cupcakes 'N More® Dessert Stand.

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In Stock (ships in 1-2 business days)


In Stock (ships in 1-2 business days)

Orange Candy Melts® Candy

White Candy Melts® Candy

Colored Sugar




In Stock (ships in 1-2 business days)


In Stock (ships in 1-2 business days)


In Stock (ships in 1-2 business days)

Standard muffin pan

Waxed paper-covered board

Here is another quick way to decorate your cupcakes or cakes. It just takes minutes to pipe a fancy iced swirl and add colorful sprinkles.

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