Also: Make party hat: tint 3 oz. fondant violet, 2 oz. yellow. Roll out 1/8 in. thick. Cut 1 in. off bottom of sugar cone; lightly brush with piping gel. Wrap fondant around cone; trim to fit and smooth seam with hand. Use Thinned Fondant Adhesive to attach Jumbo Confetti. For fringed brim, cut 1 in. wide strips. Use scissors to cut 1/8 in. wide slits, 3/4 in. deep. Cut strips into 2 1/2 in. lengths. Roll into tufts and fluff ends with fingers. Brush with a damp brush and attach around bottom for brim. For pompom, cut a 3/4 in. wide strip, 1 1/2 in. long. Use scissors to cut 1/8 in. wide slits, 1/2 in. deep. Roll into tuft and fluff ends. Brush with a damp brush and attach to tip. Let dry on waxed paper-covered board.
And: Make curlique tail and 2 ears. Tint 2 oz. fondant pink. Roll out 1/8 in. thick. For tail, cut a 1/4 x 6 in. strip. Loosely wrap around wooden dowel rod. Let stand 5-10 minutes then slide off rod. Let dry on cornstarch-dusted board. Use pattern to cut
2 ears; curve slightly and let dry. Attach tail to a 4 in. Lollipop Stick using Thinned Fondant Adhesive. Let dry.
Bake and cool cake using firm-textured batter such as pound cake. Attach halves with icing. Position on prepared board. Cover body with tip 16 stars. Attach ears to cake with icing. For nose, cut 1/3 off bottom of marshmallow; attach top to cake with icing. Cover nose and outer edges and back of ears with tip 16 stars. Tint small amount of fondant brown; roll into 2 balls, 1/2 in. diameter. Flatten and attach for eyes. Insert tail; position hat. Sprinkle serving platter with green tinted coconut. Add confetti from Flowerful Medley assortment.
Rated 5 out of
I made this twice.... it's amazing!!!
The difficult part was to level the pig's legs.... you have to be careful when you cut the pillars, they have to be exactly the same!
Try it!! People would love it!
Date published: 2011-05-12
Rated 5 out of
Definitely a winner for young kids! I did this for 2 yr. old--Abra"HAM"! The pom pom in the hat was a little tricky but overall not difficult for someone of intermediate level or above.